ICRISAT has been awarded the Africa Food Prize for 2021 for improving food security in sub-Saharan Africa. The Tropical Legumes Project developed 266 varieties of improved legumes and half a million tons of seeds for a range of legume crops, including cowpeas, pigeon peas, chickpea, common bean, groundnut, and soybean. The improved seeds benefitted over 25 million farmers in climate-resilient approaches and to control pest outbreaks across the region.
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