In Asia, the future of food rests on ‘many’ and not ‘more’ – An Interview with Dr. Ravi Khetarpal by Asia Inc, 500 admin_apaari August 14, 2020

In Asia, the future of food rests on ‘many’ and not ‘more’ – An Interview with Dr. Ravi Khetarpal by Asia Inc, 500

With half a billion undernourished people, nearly three million of those need to be lifted out of hunger every month until the end of 2030 to achieve the SDGs in Asia. The pace of growth to achieve SDGs in the region is already slow, notes the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP) in a 2019 report.

Its large and growing population, coupled with rising incomes and a burgeoning middle class, will see Asia drive the demand for food, agricultural commodities, and resources. Production will find it hard to keep pace owing to limited arable land, inadequate water and inefficient resource management combined with stagnating yields, environment and soil fatigue, and limited access to improved infrastructure. Consequently, Asia’s, and especially China’s, need for imports and investments locally and abroad is likely to increase agribusiness. Download the full article HERE to read more

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