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December 26, 2021 THE NINTH REVOLUTION: TRANSFORMING FOOD SYSTEMS FOR GOOD BOOK LAUNCHWe are at a critical point in human history and that of the planet. In...
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December 6, 2021 MAKING SMALL-SCALE FARMING VIABLE AND RESILIENT IN THE NEW NORMAL: ENSURING A BRIGHTER FUTURE FOR FAMILY FARMERS IN ASIA-PACIFICThe Asian Farmers’ Association for Sustainable Rural Development (AFA), the Peoples’ Campaign on Agrarian Reform...
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October 29, 2021 Calling for nominations for APEN Awards for presentation at the APEN 2022 International Conference DinnerThe APEN Award for Excellence in Extension is open to APEN members, either individuals or...
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October 25, 2021 ICGEB Biopesticides Newsletter, Issue 1, October 2021Download and Read the first issue of ICGEB Biopesticides Newsletter.
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September 11, 2021 ICRISAT AWARDED THE 2021 AFRICA FOOD PRIZEICRISAT has been awarded the Africa Food Prize for 2021 for improving food security in sub-Saharan Africa. The...
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September 9, 2021 COSAI INNOVATION INVESTMENT STUDY – REPORT RELEASEAn innovation investment study from the Commission on Sustainable Agriculture Intensification (CoSAI) reveals that only...
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September 8, 2021 TRANSFORMING HIGHER EDUCATION LATEST NEWSLETTERDownload and Read the latest Newsletter in English
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September 3, 2021 Series of international workshops on Integrated Salinity ManagementThe series of international workshops on integrated salinity management: quinoa research and extension will improve...
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August 4, 2021 CALL FOR COMMUNICATIONS: REGIONAL CONSULTATION ON ENGAGING WITH ACADEMIA AND RESEARCH INSTITUTIONS (ARIS)The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the United...
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August 2, 2021 FAO TECA WEBINAR ON REGENERATIVE AGRICULTURE: GOOD PRACTICES FOR SMALL SCALE AGRICULTURAL PRODUCERSFAO’s promotion of regenerative agriculture will improve conservation techniques among small-holder farmers bringing more dividends...